South Bay GIG: Paella Party in the South Bay!

  • 23 Jun 2015
  • 5:00 PM - 7:30 PM
  • Gateway Pavilion Vasona Lake County Park, 333 Blossom Hill Rd., Los Gatos, CA 95008
  • 18

Registration

  • GG Chapter and National Member
  • You may add 1 guest for free.
  • SBODN-South Bay Organizational Development Network NSA – National Speakers Association BAODN – Bay Area Organizational Development Network BAHREC – Bay Area Human Resources Executive Council ICF – International Coaching Federation

Registration is closed
It’s Summertime, so let’s get together as friends and colleagues and enjoy it! Food and friends are a great combination and what better fiesta food than traditional Spanish paella? Mingle, chat, enjoy the tapas and watch the paella being prepared. Workplace learning professionals know how to have fun!

Join us for the first ever ATD Golden Gate Chapter South Bay GIG paella party! Relax with other workplace learning and performance improvement professionals. Tapas will be available starting at 5:30 and a variety of non – alcoholic beverages will be provided. The paellas, one with seafood and one without, will be served around 6:30 and will be prepared in full view of the party, outdoors, on paella grills.

Dietary restrictions? Paella traditionally includes shellfish, chicken, pork, sausage and a range of spices and vegetables so let us know if you have any food allergies or restrictions. [Drop a quick email to paul.anjeski@gmail.com]  We will let you know how we might accommodate them.

OK, we are all about learning, sooo ... unfamiliar with paella or tapas? Want to know more about Spain, its foods and customs? Go this website for helpful information: http://learning.latienda.com/ where you will find engaging ways to learn more. (This is a section of a commercial site so you may be exposed to products for purchase.)

Vasona Lake Park Information
Parking fee is $8.00 per vehicle and paid onsite.

Since food must be purchased in advance we cannot accommodate walk-ins at this event. Please register as soon as possible!

PLEASE RSVP BY JUNE 19 SO THAT WE CAN PLAN FOR THE FOOD!!

Please share this event with your networks!


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